Immersing Coffee Drinkers in the place where their cup began
Designing Outside the Box
When developing the packaging, we were really designing an experience. The cupping set is meant to be a centerpiece for social gatherings, so we paired thoughtful details with practical features.
(See how those canister trays double as tasting displays?)
Farmers Front and Center
We Helped Passenger Celebrate the Growers Behind the Beans.
The book features gorgeous photography of the Burundi farming community, detailed descriptions of the production process, and a comprehensive list of farmers who contributed to the collection.
Most coffee marketing focusing on flavor. This one’s for the farmers.
Each one of the 2,700+ farmers who were a part of this project is credited in the book by name. Passenger also made sure the farmers got to enjoy part of the process they usually don’t: the finished product. (Because coffee farmers sell their beans unroasted, many never get to taste their own crop).
Nice Materials for Even Nicer Coffee
From coffee harvest to box design, this special project was years in the making. We considered how every material would feel, selecting metal canisters for the coffee and richly colored, low-gloss, recyclable, thin-yet-sturdy cardboard for the box. Because it mattered.
This is coffee nerdery at its finest.
And a celebration of sustainable sourcing practices.
World Cupping Tour
Passenger wanted to take the tasting box on tour, so they planned cupping events at specialty coffee houses across the country—and beyond. The event series kicked off in Burundi in spring 2024, giving farmers and project partners the chance to sample the collection first.